National Fruitcake Day is Monday, Dec. 27. How about an easy fruitcake recipe that’s big on wholesome ingredients like dried cranberries, plant-based milk and walnuts and lighter on sugar?
“This heavenly fruit cake is perfect for the holidays. It’s fluffy, moist, and packed with flavorful fruits and nuts,” says Leslie Mohr, VP of marketing for Barnana, noting that this version is dairy-free, gluten-free and includes Barnana’s Organic Chewy Bites that are made from upcycled bananas.
Barnana’s Fruit Cake (Courtesy of Barnana)
‘PA-RUM-PUM-PUM-PUNCH’ PACKS A DELICIOUS ONE: TRY THE RECIPE
Barnana’s Fruit Cake
Makes 8-10 servings
Cook time: 55 minutes
Prep time: 15 minutes
Barnana’s Fruit Cake (Courtesy of Barnana)
Ingredients:
For fruit cake:
3 ripe bananas, mashed
3 eggs
¾ cup plant-based milk
½ cup coconut oil, melted
1 tsp vanilla extract
¼ cup…
