Her busy to-do list is the subject of her new book,
Pick Three, about how she does all that without pulling her hair out. Excerpts from an interview:
What was an early job that you took a lesson from?
I was a hostess and waitress in a restaurant, the Central Square Café in Scarsdale, New York. To this day, it completely changed the way I view anyone in a service role. I always treat waiters and waitresses with respect, because I have been in those shoes. Everyone should have a job like that at some point in their life, because it gives you a lot of empathy.